About us
Onna specializes in cultivating fresh, ready-to-eat salads through advanced vertical farming techniques in Moss, Norway. Their mission is to provide consumers with naturally clean, pesticide-free greens throughout the year. Using soil-free indoor cultivation with hydroponic systems, Onna ensures extended shelf life and eliminates the need for washing, offering convenient and healthy options. Their controlled environment allows precise management of temperature, light, CO₂, humidity, and nutrients, resulting in high-quality, locally produced salads regardless of external weather conditions. This innovative approach not only delivers fresh produce but also reduces transportation distances, contributing to sustainability. Onna's dedication to quality and freshness positions them as a market innovator, providing consumers with a reliable source of nutritious greens year-round.
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